Siv har vært i Køben.

Middag på Noma og noen timer jobb på kjøkkenet.

Prepping av dill.

Det ble også tid til shopping, danske smørbrød og middag på Nimb brasseriet.

Meny.

Cookie with lardo and current.

Rye bread, chicken skin, yellow peas and smoked salmon.

Radish, soil and hearbs.

Apple with fresh walnut, hazelnut milk.

Sea ursin and grilled cucumber, dill and cream.

Steamed spinach and tea, picled rosehips and elderberry.

Oinions from Læsø, chick weed and onion bouillon.

Pickled vegetables and bone marrow, hearb and bouillon.

Lamb and horseradish, fresh salads and picled ramson onion.

Carrots, buttermilk and anis.

Walnut powder and ice creams.

Dried cream and dried berries